Welcome to Chez Aylon The cozy, country French atmosphere and gracious staff at Chez Aylon have been welcoming guests for over 20 years. Executive Chef Louie and most of the staff have been with the owners, Monsiers Haggai and Ohad, since opening day. It's no wonder that Chez Aylon is one of the best restaurants in Eilat. The relaxed country décor and fresh cut flowers on every table lend an air of casual relaxed elegance to the dining room. During the day, the dining room is lit with a cheery atmosphere of sunlight streaming through the French lace curtains. At night, diners are immersed in a cozy candle-lit room that makes for intimate dining. Chez Aylon’s classic French menu offers something for everyone. For Luncheon, your selection can be as simple or as hearty as you prefer. The menu includes: • Le Soufflé au Fromage - Cheese Soufflé • Salade Niçoise - Classic Tuna and Green Bean Salad • Daurade du Pacifique Gribiche - Grilled Snapper with a Confit of Fennel and Olive Oil • Côtes d'Agneau aux Herbes - Grilled Lamb Chops with Herbs • For Dinner there are many delicious appetizers such as: Escargots en Croûte Bourguignonne - Snails with Garlic Butter in Pastry • Tartare de Flétan au Caviar de Saumon - Halibut Tartar with Salmon Caviar • Moules et Palourdes Ravigote - Mussels and Clams in a White Wine and Tarragon Sauce Entrées include a wide selection of Seafood, Poultry and Meats. The signature dish for red meat is Tournedos Félix Faure, which consists of Beef Tenderloin rubbed with Black Pepper and served with a Cognac Cream Sauce. The dessert list features a choice of Chocolate, Grand Marnier or Praline Soufflés Other classic desserts are: • Profiterolles au Chocolat - Ice Cream filled Pastry with Chocolate Sauce • Tarte aux Pommes Chaudes - Warm Thin Apple Tart The service at Chez Aylon is never pretentious but polished and polite. Chez Aylon is the perfect place for a relaxed dining experience. It is also an ideal setting for any romantic or special occasion.

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