GOLAN'S FAMILY RESTAURANT

 

DINNER
Available after 5pm
Entrees served with choice of baked potato, French fries, mashed potatoes
and gravy, or rice pilaf; choice of soup du jour or tossed green salad;
fresh bread and vegetable du jour unless otherwise specified.

International & More • Seafood • Pasta

INTERNATIONAL & MORE

  • TERIYAKI CHICKEN — $9.95
    a garden of oriental-vegetables sautéed with
    teriyaki glaze, served with fried rice

  • STEAK OR CHICKEN FAJITAS — $9.95
    sautéed with peppers and onions, served with beans, rice, warm flour tortillas, chips and salsa

  • BEEF OR CHICKEN ENCHILADAS — $9.95
    smothered in homemade sauce and served with rice refried beans, chips and salsa

  • FIESTA PLATE — $8.95
    chile relleno, pork tamale and chicken tostada with beans, rice, chips and salsa

  • STEAK RANCHERO — $9.25
    strips of steak sautéed with peppers and onions in three Mexican sauces, served with rice, beans, warm flour tortillas, chips and salsa

  • GRILLED PORK CHOPS — $9.95
    two chops with choice of potato and vegetable du jour

  • LIVER AND ONIONS — $7.95
    grilled calf liver and onions, topped with bacon and served with mashed potatoes and brown gravy

  • RIB EYE STEAK — $11.95
    10-oz. tender rib steak with Cajun or Basque style available on request

  • DINNER STEAK — $8.95
    8-oz. sirloin for the smaller appetite; broiled to your liking

  • CARNE ASADA — $11.95
    Sirloin steak strips grilled with Mexican spices, served on a bed of cheese enchiladas, with rice and beans, chips and salsa

Back to Top

SEAFOOD

  • STEAK & SHRIMP SCAMPI — $13.95
    12-oz. T-Bone Steak

  • FRESH SEAFOOD — $12.95
    shrimp, scallops, halibut, sautéed with mushrooms and served with rice pilaf

  • HALIBUT FILET — $11.95
    lightly breaded and grilled, garnished with lemon wedge and tartar sauce

  • FISHERMAN’S PLATE — $9.95
    breaded shrimp, clam strips and battered halibut with lemon wedge, cocktail
    and tartar sauce

  • FANTAIL SHRIMP — $12.50
    six large golden fried shrimp with lemon wedge and cocktail sauce for dipping

Back to Top

PASTA

  • PASTA PRIMAVERA — $7.50

  • ITALIAN COMBO — $7.95
    with lasagna, raviolis, spaghetti

  • GOLDEN FETTUCCINI, SPAGHETTI OR LINGUINI
    choice of sauces: alfredo, marinara, or pesto

    • With clams or chicken strips — $9.50
    • With scallops, shrimp and halibut — $12.95

Back to Top